- Ann Vileisis, Kitchen Literacy: How we lost knowledge of where food comes from and why we need to get it back. (Washington, D.C.: Island Press, 2008.) Book Website.
- John Brinckerhoff Jackson, “The Westward-Moving House: Three American Houses and the People Who Lived in Them.” Places Journal, July 2011: Online. [Originally printed in Landscapes (2.3), Spring 1953.]
Food is essential to life. These two works, Ann Vileisis’s Kitchen Literacy and John Brinckerhoff Jackson’s “The Westward-Moving House,” focus on the social histories and cultural geographies of people and places at seemingly opposite poles of eating: the cooks and the farmers. This observation obscures the deep similarities in the important stories Vileisis and Jackson tell about how we have come to rely on distributed supply chains for our daily sustenance.